Chunky Monkey Ice Cream
Ingredients:
2 ripe bananas, mashed
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tsp vanilla extract
1/2 cup chopped dark chocolate or chocolate chunks
1/2 cup chopped toasted walnuts
Instructions:
Mash the bananas: In a large bowl, mash the bananas until smooth with a few small lumps.
Mix the base: Whisk in the cream, milk, sugar, and vanilla extract until sugar is dissolved and the mixture is smooth.
Chill: Cover and refrigerate for at least 2 hours or until cold.
Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20–25 minutes).
Add the mix-ins: In the last 5 minutes of churning, add the chocolate chunks and toasted walnuts.
Freeze: Transfer to a freezer-safe container and freeze for at least 4 hours, or until firm.
Scoop and enjoy: Serve in bowls, cones, or straight from the tub!
Enjoy this creamy, chunky, banana-loaded indulgence that’s sure to bring a smile!
Want a no-churn version or dairy-free option? Just holler and I’ll whip it up for you!
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