⬇️ KETO Mini Cheesecake Bites 😋⬇️
If you’re looking for a rich and creamy dessert without the carbs, these Homemade KETO Mini Cheesecake Bites are the perfect solution! They’re ideal for curbing your sweet cravings while maintaining your KETO diet. 🍰✨
Ingredients:
- 8 oz cream cheese
- 1/2 cup sweetener
- 1 large egg
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup almond flour
- 1 tbsp sweetener
- 1/4 tsp cinnamon
- pinch of salt
- 2 tbsp melted butter
Instructions:
1. Preheat your oven to 300°F (approximately 150°C) and grease a 6-cup muffin tin or line it with paper liners.
2. Prepare the crust by mixing the almond flour, sweetener, cinnamon, and a pinch of salt in a bowl. Make sure to eliminate any lumps from the almond flour.
3. Incorporate the melted butter into the dry mixture and stir until combined. Press this mixture evenly into the bottom of each muffin cup using your fingers.
4. Bake the crust for about 10-15 minutes until it becomes golden brown. Let it cool for 10 minutes while preparing the cheesecake filling.
5. For the filling, beat the softened cream cheese in a large bowl until smooth. Then mix in the sweetener, egg, vanilla extract, and salt until everything is well combined.
6. Pour the cheesecake batter over the cooled crusts in the muffin tin, and bake for an additional 18-20 minutes. It’s ready when the center has a slight jiggle after tapping the pan gently.
7. Remove from the oven and allow to cool on the counter for 30 minutes. Afterward, cover and refrigerate for a while to chill.
Indulge in these creamy bites and savor a worry-free dessert experience! 🧁🌟
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