🍋 Lemon Cream Cheese Cake - Don't LOSE this Recipe 😋 You’ll need: 1 (16 oz.) can lemon pie filling...

🍋 Lemon Cream Cheese Cake - Don't LOSE this Recipe 😋
You’ll need:
1 (16 oz.) can lemon pie filling

1 (15 oz.) package yellow cake mix

4 oz. cream cheese, cubed

½ cup (1 stick) unsalted butter

Quick Directions:
Preheat oven to 350°F and lightly grease a 9x9 or 9x13 pan.

Spread lemon pie filling evenly in the bottom.

Sprinkle dry cake mix on top of the filling.

Dot with cream cheese cubes and drizzle melted butter over the top.

Bake for about 35–40 minutes, until golden and bubbly.