4 awesome ways to make cheesecake bars with refrigerated crescent rolls - Check the top comments for the full recipe ~~
🍋LEMON CHEESECAKE BARS🍋
2 (8 oz.) packages refrigerated crescent roll dough
Juice and zest from 2 lemons
2 (8 oz.) packages cream cheese-softened
½ cup sugar
3 Tablespoons unsalted butter-melted and slightly cooled
¼ cup sugar (for topping)
🍏EASY APPLE CHEESECAKE BARS🍏
1 tube (8oz.) refrigerated crescent rolls
8oz. cream cheese-softened at room temperature
½ cup sugar
1 teaspoon vanilla
2 medium apples
¼ cup sugar
½ teaspoon cinnamon
1/8 teaspoon nutmeg
1 tablespoon cornstarch
3 Tablespoons melted butter
7 Tablespoons sugar
2 teaspoons cinnamon
🫐BLUEBERRY CHEESECAKE BARS🫐
16 oz. refrigerated Crescent rolls (or rolled puff pastry sheets)
16 oz. cream cheese-softened
1/2 cup sugar (or more to taste)
1 tsp vanilla extract
1 cup fresh blueberries
2 Tablespoons unsalted butter-melted
3–4 tablespoons sugar (I mixed regular sugar and light brown sugar)
🌼VANILLA CHEESECAKE BARS🌼
2 x 8 oz. packages of crescent roll dough
16 oz. cream cheese-softened
1/2 cup sugar
2 teaspoons vanilla
2 tablespoons unsalted butter-melted
3 tablespoons sugar