Southern West Virginia Hot Dog Chili Sauce Recipe
Ingredients:
1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (6 oz) tomato paste
1 cup water
2 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp cayenne pepper (optional for heat)
1 tbsp brown sugar
1 tbsp apple cider vinegar
Directions:
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary. Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
Stir in the tomato sauce, tomato paste, and water, mixing well to combine. Add the chili powder, cumin, paprika, salt, black pepper, cayenne pepper (if using), brown sugar, and apple cider vinegar.
Bring the mixture to a simmer, then reduce the heat to low. Allow the sauce to cook for about 30 minutes, stirring occasionally, until it thickens to your desired consistency.
Serve the chili sauce hot over your favorite hot dogs, and enjoy the rich flavors of Southern West Virginia.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 220 kcal | Servings: 6 servings