Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Ingredients (Makes 20-24 bites)
For the Filling:
8 oz cream cheese, softened
¼ cup powdered sugar
½ teaspoon vanilla extract
¼ cup strawberry jam or preserves
(Optional) 2 tablespoons fresh diced strawberries for extra flavor
For the Wontons:
20–24 wonton wrappers
Water (for sealing the edges)
Vegetable oil (for deep frying)
For Serving (Optional):
Whipped cream
Extra strawberry jam or sauce
Fresh strawberry slices
Instructions
1. Prepare the Filling
In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Either spoon a small dollop of strawberry jam into the center of each filling portion or mix in diced strawberries for extra texture and flavor.
2. Assemble the Wonton Bites
Place a wonton wrapper on a clean, dry surface.
Spoon about 1 teaspoon of the cheesecake filling into the center of the wonton.
Moisten the edges of the wonton with water using your finger or a brush.
Fold the wrapper into a triangle or envelope shape, pressing firmly to seal and remove air bubbles. Repeat with the remaining wontons.
3. Fry the Wonton Bites
Heat vegetable oil in a deep skillet or saucepan to 350°F (175°C).
Fry the wonton bites in batches, 1–2 minutes per side, until golden brown and crispy.
Remove with a slotted spoon and drain on paper towels.
4. Serve & Enjoy
Serve warm with whipped cream, extra strawberry sauce, and fresh strawberry slices if desired.
Tips & Notes
✔ Maintain the correct oil temperature to ensure a crispy exterior and prevent excess oil absorption.
✔ Work in small batches when frying to maintain the best texture.
✔ Adjust the sweetness by adding more or less strawberry jam to your preference.
✔ For an air-fryer version, brush the wontons lightly with oil and air-fry at 375°F (190°C) for 5-6 minutes, flipping halfway through.