Spicy Shrimp Power Salad 🥗🔥
A protein-packed, colorful, and nutrient-dense meal with bold flavors!
📝 Ingredients:
For the Salad:
2 cups mixed greens (spinach, kale, or arugula)
½ cup cucumber, sliced
½ cup cherry tomatoes, halved
¼ cup carrots, sliced
½ cup broccoli florets
½ yellow bell pepper, sliced
¼ cup fresh blueberries
For the Spicy Shrimp:
8-10 medium shrimp, peeled and deveined
1 tsp olive oil
½ tsp paprika
½ tsp chili powder
¼ tsp garlic powder
¼ tsp salt
¼ tsp black pepper
For the Dressing:
2 tbsp tahini
1 tbsp lemon juice
1 tsp honey or maple syrup
½ tsp Dijon mustard
1 tbsp water (to thin)
Salt & black pepper to taste
🍽️ Step by Step:
1️⃣ Prepare the Shrimp:
In a bowl, toss shrimp with olive oil, paprika, chili powder, garlic powder, salt, and black pepper.
Heat a pan over medium-high heat and cook shrimp for 2-3 minutes per side until opaque and slightly crispy.
2️⃣ Make the Dressing:
In a small bowl, whisk together tahini, lemon juice, honey, Dijon mustard, and water until smooth.
Season with salt and black pepper to taste.
3️⃣ Assemble the Salad:
In a large bowl, arrange the mixed greens as the base.
Add cucumbers, cherry tomatoes, carrots, broccoli, bell peppers, and blueberries.
4️⃣ Add the Shrimp:
Place the cooked shrimp on top of the salad.
5️⃣ Drizzle & Serve:
Drizzle with tahini dressing and enjoy immediately!
Prep Time: 10 minutes | Cook Time: 6 minutes | Total Time: 16 minutes
Calories: ~400 per serving | Protein: ~35g per serving
Enjoy 😊
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