🍂 Deliciously Cozy Roasted Root Vegetables 🍽️
Get ready to fill your kitchen with the warm and inviting aroma of roasted root vegetables! 🥕✨ This simple yet delightful dish is perfect for a cozy night in or as a festive side for your holiday table. Let’s dive into this colorful and nutritious medley!
Ingredients🛒
2 large carrots, peeled and chopped
2 parsnips, peeled and chopped
1 large sweet potato, peeled and diced
1 beet, peeled and chopped
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 tablespoon balsamic vinegar (optional)
Instructions🧑🍳
Preheat your oven to 400°F (200°C).
In a large bowl, combine all the chopped vegetables. Drizzle with olive oil, and sprinkle with salt, pepper, thyme, and rosemary.
Toss the vegetables until they are evenly coated with the oil and spices.
Spread the vegetables in a single layer on a baking sheet.
Roast for 35-40 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.
If using, drizzle with balsamic vinegar before serving for an extra flavor kick.
Tips✨
Swap in any root vegetables you love, like turnips or rutabagas.
Add a sprinkle of feta or goat cheese just before serving for a creamy touch.
Serve alongside your favorite protein or over a bed of leafy greens for a complete meal.