Sticky Beef Noodles
Ingredients:
1/4 cup soy sauce
2 tbsp oyster sauce
2 tbsp hoisin sauce
8 oz (225g) rice noodles (or your favorite noodles)
1 lb (450g) beef sirloin or flank steak, thinly sliced
1 red bell pepper, julienned
1 cup broccoli florets
2 tbsp vegetable oil, divided
1 tbsp sesame seeds (for garnish)
1 tbsp brown sugar
2 tsp cornstarch
1/4 cup water
Instructions:
Prepare the Noodles: Cook noodles according to package instructions until just al dente. Drain and set aside.
Make the Sauce: In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, brown sugar, and cornstarch. Add water and stir until well combined.
Cook the Beef:
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
Add the sliced beef and stir-fry for 2-3 minutes until browned. Remove beef and set aside.
Stir-Fry Vegetables:
In the same skillet, add the remaining tablespoon of oil.
Add broccoli and red bell pepper. Stir-fry for 2-3 minutes until vegetables are tender-crisp.
Combine & Toss:
Return the beef to the skillet with the vegetables.
Pour in the sticky sauce and add the noodles.
Toss everything together for 2-3 minutes, letting the sauce thicken and coat all ingredients.
Serve:
Garnish with sesame seeds and serve hot.
Enjoy!