Oysters with Mignonette Sauce – Fresh Oysters with Shallot Vinaigrette 🦪🍋❤️🇫🇷 Ingredients: • Fresh...

Oysters with Mignonette Sauce – Fresh Oysters with Shallot Vinaigrette 🦪🍋❤️🇫🇷
Ingredients:
• Fresh oysters: 12
• Ice: for serving
• Lemon wedges: for garnish

For the Mignonette Sauce:
• Shallots: 2, finely minced
• Red wine vinegar: ¼ cup (60 ml)
• Black pepper: ½ tsp (2.5 g), freshly ground

Instructions:
1. Prepare the mignonette sauce: In a small bowl, mix minced shallots, red wine vinegar, and black pepper. Let sit for at least 15 minutes to meld the flavors.
2. Shuck the oysters: Carefully open the oysters using an oyster knife, keeping the liquid intact. Place them on a bed of crushed ice.
3. Serve: Spoon a small amount of mignonette sauce onto each oyster and garnish with a squeeze of lemon.