🇫🇷 Hachis Parmentier – The French Shepherd’s Pie! 🥔
A classic French comfort dish, Hachis Parmentier is a rich and flavorful combination of seasoned ground beef topped with creamy mashed potatoes and baked until golden. Simple, hearty, and utterly delicious!
Ingredients
• ½ lb (225g) ground beef
• 1 cup (250g) mashed potatoes (prepared with butter & milk)
• 1 onion, finely chopped
• 2 tbsp olive oil
• ½ tsp dried thyme
• ½ cup (50g) grated cheese (Gruyère or Parmesan)
• Salt & pepper, to taste
Instructions
1️⃣ Preheat & Prepare: Preheat your oven to 375°F (190°C).
2️⃣ Cook the Beef: Heat olive oil in a skillet over medium heat. Sauté the chopped onion until soft (about 5 minutes). Add the ground beef, cooking until browned. Season with thyme, salt, and pepper. Remove from heat.
3️⃣ Layer the Dish: Spread the cooked beef mixture evenly in a baking dish.
4️⃣ Add the Mashed Potatoes: Spoon the mashed potatoes over the beef and smooth the top with a spatula.
5️⃣ Cheesy Finish: Sprinkle the top with grated cheese for a golden, crispy crust.
6️⃣ Bake to Perfection: Bake for 20-25 minutes, or until the cheese is bubbly and golden.
7️⃣ Cool & Serve: Let sit for a few minutes before serving.
✨ Pro Tip: Add a pinch of nutmeg to the mashed potatoes for an authentic French touch!
Enjoy this warm, comforting dish with a fresh green salad or a side of crusty bread! 🇫🇷✨