🍓 Raspberry and White Chocolate Blondies 🤍
Sweet, tart raspberries paired with creamy white chocolate in rich, chewy blondies—these bars are berry irresistible!
Ingredients:
For the Blondies:
1/2 cup unsalted butter, melted
1 cup light brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup fresh or frozen raspberries (if using frozen, do not thaw)
3/4 cup white chocolate chips or chunks
Optional Topping:
Extra raspberries and white chocolate chips for garnish
Instructions:
Preheat the Oven:
Preheat oven to 350°F (175°C).
Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy lifting.
Make the Blondie Batter:
In a large mixing bowl, whisk together melted butter and brown sugar until smooth.
Add the egg and vanilla extract, and mix until fully combined.
Stir in the flour, baking powder, and salt just until no dry streaks remain.
Add the Mix-ins:
Gently fold in raspberries and white chocolate chips.
Be careful not to overmix—some raspberry streaking is fine and pretty!
Bake the Blondies:
Spread the batter evenly in the prepared pan.
Top with a few extra raspberries and white chocolate chips, if desired.
Bake for 25–30 minutes, or until the edges are golden and the center is just set.
Cool completely in the pan on a wire rack.
Serve:
Once cool, lift out using the parchment and cut into squares.
Serve as-is or slightly warm with vanilla ice cream for an extra indulgent treat.
Prep Time: 15 minutes | Cook Time: 25 minutes
Total Time: 40 minutes
Serving: 9 blondies
Calorie Count per serving: Approximately 230–260 Kcal per blondie
These Raspberry and White Chocolate Blondies are soft, buttery, and bursting with fruity flavor—perfect for summer gatherings, picnics, or a sweet afternoon pick-me-up!