Juicy Baked Chicken with Creamy Caesar & Parmesan Crust
Ingredients:
4 boneless, skinless chicken breasts
1½ cups freshly grated Parmesan cheese, divided
½ teaspoon freshly ground black pepper
1 cup Caesar salad dressing
½ cup sour cream (optional)
Directions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
Make the Sauce:
In a bowl, mix Caesar dressing, ½ cup Parmesan cheese, pepper, and sour cream (if using) until smooth.
Coat the Chicken:
Place chicken breasts in the baking dish and spread the Caesar mixture evenly over the top.
Top with Cheese:
Sprinkle the remaining 1 cup of Parmesan over the coated chicken.
Bake Until Golden:
Bake uncovered for 30–35 minutes or until chicken is cooked through (internal temp 165°F) and topping is bubbly and golden.
Serve & Enjoy:
Let rest for 5 minutes, then slice and serve with fresh herbs or over greens!
Prep Time: 10 minutes | Cook Time: 35 minutes | Total Time: 45 minutes
Kcal: 420 kcal per serving | Servings: 4 servings