Homemade Beefaroni 🍽️
Delicious homemade beefaroni that's easy to make and sure to please everyone!
📋 Ingredients
- 1 lb ground beef
- 2 cups elbow macaroni
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese (optional)
📝 Instructions
1. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
2. Add the chopped onion and minced garlic, cooking until softened.
3. Stir in the diced tomatoes, beef broth, and Italian seasoning. Bring to a simmer.
4. Add the elbow macaroni, stirring to combine. Cook for 10-12 minutes or until the macaroni is tender.
5. Season with salt and pepper to taste.
6. If desired, sprinkle shredded mozzarella cheese on top and allow it to melt before serving.
A Prep Time: 10 min | Cooking Time: 20 min | Total Time: 30 min | Kcal: 400 | Servings: 4