Boston Cream Pie Cheesecake
Treat yourself to a slice of this Boston Cream Pie Cheesecake - a dessert dream come true! 🎂✨
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Chocolate Layer:
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
For the Cream Cheese Custard Filling:
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 cup heavy cream
2 teaspoons vanilla extract
For the Ganache:
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
Directions:
Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom of the prepared pan to form the crust.
Bake the crust for 10 minutes. Let it cool completely.
In a small saucepan, heat the heavy cream for the chocolate layer until simmering. Pour over the chocolate chips in a bowl and let sit for 2 minutes. Stir until smooth and spread over the cooled crust. Chill in the refrigerator for 30 minutes.
In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Mix in the heavy cream and vanilla extract until combined.
Pour the cream cheese mixture over the chocolate layer in the crust. Bake for 55-60 minutes, or until the center is set. Let it cool to room temperature, then chill in the refrigerator for at least 4 hours or overnight.
For the ganache, heat the heavy cream until simmering and pour over the chocolate chips. Let sit for 2 minutes, then stir until smooth. Pour the ganache over the chilled cheesecake and spread evenly.
Chill the cheesecake for an additional 30 minutes before serving.
Prep Time: 30 minutes | Cooking Time: 70 minutes | Total Time: 8 hours (including chilling time)
Kcal: 450 kcal per serving | Servings: 12 servings
#dessert #bostoncreampie #cheesecake