Pistachio Pudding Cookies 🍪
These cookies are soft, chewy, and bursting with pistachio flavor!
📋 Ingredients
- 1 2⁄3 cups all-purpose flour
- 3.4 ounces instant pistachio pudding mix (1 box)
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄4 cup light brown sugar
- 3⁄4 cup granulated sugar
- 3⁄4 cup unsalted butter, softened
- 1 teaspoon clear vanilla extract
- 1 egg, room temperature
- 1 cup white chocolate chips
- 1⁄2 cup chopped pistachios
- Green or blue food color (optional)
📝 Instructions
1. In a mixing bowl, whisk together the flour, pistachio pudding mix, baking soda, and salt. Set aside.
2. In a separate bowl, cream together the light brown sugar, granulated sugar, and softened butter until light and fluffy, about 3 to 5 minutes.
3. Add the egg and vanilla extract to the creamed mixture and beat until well blended.
4. Gradually stir in the dry ingredients until fully incorporated.
5. Add food coloring if desired for a deeper green color.
6. Fold in the white chocolate chips and chopped pistachios.
7. Refrigerate the dough for at least 30 minutes.
8. Preheat the oven to 325°F (165°C).
9. Line a baking sheet with parchment paper or lightly grease it.
10. Scoop out rounded tablespoons of cookie dough and place them on the prepared baking sheet.
11. Bake for 12-14 minutes or just until the cookies are set. If you see any browning, remove them from the oven.
12. Remove from the oven and gently press a few white chocolate chips into the top of each cookie.
13. Let the cookies cool on the baking sheet for several minutes before transferring them to a wire rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 12-14 minutes | Total Time: 52 minutes | Kcal: 120 | Servings: 24