Creamy Smoked Sausage Pasta A Comfort Food Classic! 🔥
This rich and creamy pasta is packed with savory smoked sausage, garlic, and a velvety sauce that clings to every bite. Quick, easy, and bursting with flavor—perfect for weeknights!
📋 Ingredients
● 12 oz penne pasta 🍝
● 1 tbsp olive oil
● 14 oz smoked sausage (sliced)
● 3 cloves garlic (minced) 🧄
● 1 cup heavy cream 🥛
● 1 cup chicken broth 🍗
● 1 tsp smoked paprika (for extra depth)
● ½ tsp crushed red pepper flakes (optional for heat) 🌶️
● ½ cup grated Parmesan cheese 🧀
● Salt & black pepper (to taste)
● 2 tbsp fresh parsley (chopped, for garnish) 🌿
📝 Directions
1️⃣ Cook the Pasta:
Bring a pot of salted water to a boil.
Cook penne pasta until al dente. Drain and set aside.
2️⃣ Sauté the Sausage & Garlic:
Heat olive oil in a large skillet over medium heat.
Add sliced smoked sausage and cook until browned (about 4-5 minutes).
Stir in minced garlic and cook for 30 seconds until fragrant.
3️⃣ Make the Creamy Sauce:
Pour in chicken broth and heavy cream, stirring to combine.
Add smoked paprika, red pepper flakes (if using), salt, and black pepper.
Simmer for 3-4 minutes until slightly thickened.
4️⃣ Combine Everything:
Stir in grated Parmesan cheese until melted and smooth.
Add the cooked pasta and toss until evenly coated.
5️⃣ Serve & Garnish:
Sprinkle with fresh parsley and extra Parmesan cheese before serving.
Enjoy immediately while hot!
💡 Pro Tips & Variations:
✔ Extra Veggies? Add sautéed bell peppers, spinach, or mushrooms for more texture! 🍄🫑
✔ Want More Spice? Add hot sauce or Cajun seasoning for a kick! 🔥
✔ Cheese Lover? Stir in shredded mozzarella or gouda for extra creaminess! 🧀
🕒 Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min
🍴 Servings: 4
This Creamy Smoked Sausage Pasta is a flavor-packed, one-pan meal that will have everyone coming back for seconds! Simple, creamy, and oh-so-satisfying