🥔🔥 Herb Grilled Chicken with Roasted Potatoes & Garlic Veggies 🍗🥦
⏱ Prep Time: 15 mins | 🍳 Cook Time: 30 mins
🍽 Servings: 2 | 🔥 Calories: approx. 480 per serving
🛒 Ingredients:
For the Chicken:
2 boneless chicken breasts 🍗
1 tbsp olive oil 🫒
1 tsp garlic powder 🧄
1 tsp Italian herbs 🌿
Salt & pepper to taste 🧂
For the Roasted Potatoes:
1 cup baby red potatoes 🥔
1 cup baby yellow potatoes 🥔
1/2 cup baby carrots 🥕
1 tbsp olive oil 🫒
1/2 tsp rosemary 🌿
Salt & pepper
For the Veggies:
1 cup broccoli florets 🥦
1 tsp butter or olive oil
1 garlic clove, minced 🧄
Pinch of salt
👨🍳 Instructions:
Season the chicken breasts with olive oil, garlic powder, Italian herbs, salt, and pepper. Grill or pan-fry over medium heat for about 6-7 minutes per side, until fully cooked. Toss the potatoes and carrots in olive oil, rosemary, salt, and pepper, then roast in the oven at 400°F (200°C) for 25–30 minutes, turning once. Steam or sauté the broccoli with a little butter and garlic until tender-crisp. Plate everything together for a balanced, hearty meal.
💡 Tip:
Add a squeeze of lemon over the chicken for a fresh, zesty finish. You can also swap in sweet potatoes or cauliflower for variety!