Irish soda bread is easy to make with flour, baking soda, and buttermilk. This is the best Irish soda bread recipe I had - the buttermilk gives this crusty loaf a sweet delicious flavor!
Easy Soda Bread
Recipe:
2 1/2 cups all-purpose flour plus extra for dusting
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup butter, cut into chunks
1 1/4 cups buttermilk
3/4 cup raisins
Steps:
PreHeat oven to 375°F. Line baking sheet with parchment paper.
Combine all ingredients except buttermilk and raisins in bowl.
Add in buttermilk and raisins.
Put the dough onto floured surface. Kneed gently about 10 times and Shape into ball. Place onto prepared parchment paper. Cut 1/2 inch deep “X” in top of dough with knife.
Bake 30-35 minutes until golden brown. Serve warm. Enjoy!