Here’s a rich and decadent Triple Chocolate Mousse Cake recipe! 🍫🍰✨
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Triple Chocolate Mousse Cake 🍫🍰
Ingredients:
For the Chocolate Cake Base:
1 cup all-purpose flour
½ cup cocoa powder
½ tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 eggs
1 tsp vanilla extract
½ cup buttermilk
½ cup hot coffee (or hot water)
For the Dark Chocolate Mousse:
1 cup heavy cream
½ cup dark chocolate, chopped
1 tbsp sugar
½ tsp vanilla extract
For the Milk Chocolate Mousse:
1 cup heavy cream
½ cup milk chocolate, chopped
1 tbsp sugar
½ tsp vanilla extract
For the White Chocolate Mousse:
1 cup heavy cream
½ cup white chocolate, chopped
1 tbsp sugar
½ tsp vanilla extract
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Instructions:
Make the Chocolate Cake Base:
1️⃣ Preheat the Oven: Set to 350°F (175°C). Grease and line a 9-inch springform pan. 🔥
2️⃣ Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside. 🥣
3️⃣ Cream Butter & Sugar: In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla extract. 🧈🍶
4️⃣ Combine: Alternate adding the dry ingredients and buttermilk to the butter mixture, mixing until combined. Stir in hot coffee (or water) until smooth.
5️⃣ Bake: Pour batter into the prepared pan and bake for 25-30 minutes. Let it cool completely. ⏳
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Make the Mousse Layers:
6️⃣ For Each Mousse Layer: Heat ½ cup of heavy cream in a saucepan until warm but not boiling. Pour over chopped chocolate (dark, milk, or white) and let sit for 1 minute. Stir until smooth. 🍫
7️⃣ Whip the Cream: Beat the remaining ½ cup of heavy cream with sugar and vanilla until soft peaks form. Gently fold into the melted chocolate mixture. Repeat for all three mousses. 🥄
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Assemble the Cake:
8️⃣ Layer the Mousses: Spread the dark chocolate mousse over the cooled cake base, followed by the milk chocolate mousse, and finally the white chocolate mousse. Smooth the top. 🍰
9️⃣ Chill: Refrigerate for at least 4 hours or overnight for best results. ❄️
🔟 Serve & Enjoy: Remove from the springform pan, garnish with chocolate shavings or cocoa powder, and slice to serve! 🤤✨
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Prep Time: 30 min | Cooking Time: 30 min | Chilling Time: 4 hrs | Total Time: 5 hrs
Kcal: 450 kcal per slice | Servings: 10
Tags: #TripleChocolate #MousseCake #ChocolateLover #DecadentDessert #SweetTooth #HomemadeGoodness #ChocolateOverload #Foodie #LayeredDessert #indulgences