Here's a delicious and easy recipe for making toasted bread with garlic cream in the air fryer.
Ingredients:
4 slices of bread (can be baguette, country bread, or sandwich bread)
2 tablespoons melted butter
2 tablespoons sour cream or heavy cream
3 garlic cloves (finely chopped or crushed)
1 tablespoon fresh parsley (optional, for garnish)
Salt and pepper to taste
Grated Parmesan cheese (optional, for an extra touch of flavor)
Preparation:
1. In a bowl, mix the melted butter with the sour cream. Add the chopped garlic, salt, and pepper, and mix well until you get a smooth paste.
2. Using a brush or knife, spread the garlic cream over the bread slices. If desired, sprinkle a little Parmesan cheese on top.
3. Preheat the air fryer to 180°C (350°F) for 3 minutes. Place the slices in the air fryer basket in a single layer. Cook for 5-7 minutes, checking halfway through to prevent burning.
4. Remove the bread when golden brown and crispy. Sprinkle with freshly chopped parsley and serve warm.
This toasted garlic cream bread is perfect as an appetizer, as an accompaniment to soup, or on a cheese board. Enjoy!