Warm & Sweet Blackberry Cobbler 🍇
Ingredients:
• 1/2 cup melted butter
• 1 cup self-rising flour
• 1 1/2 cups sugar
• 1 cup milk
• 1/2 tsp vanilla
• 3 cups blackberries (fresh or frozen)
In a medium pot, combine blackberries, sugar, and 1/4 cup of water.
Bring to a boil, reduce heat to a simmer, and cook for 5 to 10 minutes until reduced and thickened, stirring occasionally. Remove from heat.
While blackberries are cooking, whisk together flour, remaining sugar, baking powder, and salt in a large bowl.
Slowly blend in milk and vanilla and mix until batter is smooth.
Put pats of butter in the bottom of a baking dish and place it in your preheated oven for a couple of minutes to melt. Remove the dish from the oven and tilt it so that the melted butter evenly coats the bottom.
Slowly pour batter over melted butter.
Gently spoon berries and syrup evenly over batter without stirring.
Bake until Blackberry Cobbler is light golden brown and tests done with a toothpick inserted in the center. Serve warm with vanilla ice cream or fresh whipped cream!
An Important Note!
When you spoon the blackberries on top of the batter, the fruit will initially sink.