Cheesy Garlic Bread "Cinnamon" Rolls 🧀🧄
These Cheesy Garlic Bread "Cinnamon" Rolls are a delightful twist on traditional cinnamon rolls, combining the savory flavors of garlic, butter, and cheese. Perfect as an appetizer or side dish, these rolls are sure to be a hit at any gathering.
Ingredients
For the dough:
1 â…“ cups water
2 teaspoons sugar
1 ¼ teaspoons salt
2 tablespoons olive oil
2 tablespoons cornmeal
3 ¼ cups flour
1 teaspoon baking powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
1 ½ teaspoons yeast
For the rolls:
1 cup salted butter, softened (2 sticks)
8-10 cloves garlic, minced
¼ cup fresh parsley, chopped
3 cups Mozzarella cheese, shredded
3 cups Cheddar cheese, shredded
Directions
Bread Machine Instructions:
Add the dough ingredients to the bread machine according to the manufacturer’s settings. Select the dough setting. After the machine beeps, proceed with the rest of the recipe.
For the Rolls:
Preheat oven to 350°F. Spray a 9x13-inch baking dish with cooking spray and set aside.
Roll out the dough into an 18x10-inch rectangle.
In a bowl, combine the butter, garlic, and parsley. Use a pastry brush to spread an even layer of the butter mixture over the dough.
Sprinkle the Mozzarella and Cheddar cheese over the dough.
Roll up the dough jelly-roll style. Slice into 12 equal slices.
Place the rolls in the prepared pan. Bake for 35 minutes or until the rolls are cooked through and the cheese is melted.
Serve warm.
Prep Time: 15 min | Cooking Time: 40 min | Total Time: 55 min | Servings: 12