🍑 Peach Cobbler Dump 🥮
Ingredients:
2 (15 oz) cans sliced peaches in syrup (undrained)
1 tsp ground cinnamon
½ tsp vanilla extract
1 (15 oz) box yellow cake mix (dry, unprepared)
½ cup unsalted butter, melted
¼ cup chopped pecans or walnuts (optional)
Instructions:
Prep & Layer Fruit: Preheat oven to 375°F (190°C). Pour peaches (with syrup) into a 9x13-inch baking dish. Sprinkle with cinnamon and drizzle vanilla evenly over the top.
Add Cake Mix: Sprinkle the dry cake mix evenly over the peaches, pressing lightly to cover (do not stir).
Drizzle Butter: Slowly pour melted butter over the cake mix, aiming to moisten most of the powder (some dry spots are okay). Top with nuts if using.
Bake: Bake for 40–45 minutes until the top is deep golden and bubbling at the edges. Cool 10 minutes before serving.