Homemade Japanese Clear Mushroom Soup Light, savory, and deeply comforting—perfect as a starter or a...

Homemade Japanese Clear Mushroom Soup

Light, savory, and deeply comforting—perfect as a starter or a cozy bowl on its own.

Ingredients

32 oz bone broth (chicken or vegetable)

1–2 tsp sesame oil

Pinch of garlic powder

Pinch of ground ginger

1 cup mushrooms, thinly sliced

2–3 green onions, sliced

Instructions

Heat the broth: Pour bone broth into a pot and bring to a boil.

Season: Stir in sesame oil, garlic powder, and ginger. Reduce to a gentle simmer.

Add veggies: Toss in the sliced mushrooms and green onions. Let simmer for 5–7 minutes, until mushrooms are tender.

Serve: Ladle into bowls and enjoy hot.