Cranberry Walnut Oatmeal Cookies Ingredients: - 1 cup unsalted butter, softened - 1 cup brown sugar,...

Cranberry Walnut Oatmeal Cookies Ingredients: - 1 cup unsalted butter, softened - 1 cup brown sugar,...

Cranberry Walnut Oatmeal Cookies

Ingredients:

- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup dried cranberries
- 1 cup chopped walnuts

Directions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the rolled oats, dried cranberries, and chopped walnuts until evenly distributed.
7. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Remove from oven and allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes

Kcal: 180 kcal | Servings: 24 cookies

Tips:
Chill the dough for 30 minutes before baking to prevent spreading and maintain cookie shape.
Use old-fashioned rolled oats for a chewier texture and better flavor in the cookies.

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Posted
2025-09-15T21:17:02+00:00

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