Cranberry & Cream Cheese Puff Pastry Blossoms
Ingredients:
- 1 sheet puff pastry, thawed
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh cranberries, chopped
- 1 tablespoon orange zest
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting (optional)
Directions:
1. Preheat oven to 375°F (190°C).
2. On a lightly floured surface, roll out the puff pastry sheet to smooth any creases.
3. Cut the pastry into 9 equal squares.
4. In a mixing bowl, combine cream cheese, granulated sugar, and vanilla extract until smooth.
5. Gently fold in chopped cranberries and orange zest.
6. Place a spoonful of the cream cheese mixture into the center of each pastry square.
7. Fold the corners of each square towards the center, pinching gently to form a blossom shape.
8. Place the blossoms on a baking sheet lined with parchment paper.
9. Brush each blossom with the beaten egg to achieve a golden finish.
10. Bake for 15-18 minutes or until the pastry is puffed and golden brown.
11. Remove from oven and let cool slightly before dusting with powdered sugar if desired.
Prep Time: 15 minutes | Cooking Time: 18 minutes | Total Time: 33 minutes
Kcal: 210 kcal | Servings: 9 servings
Tips:
Use cold cream cheese for easier mixing and a smoother filling texture.
Ensure puff pastry is well chilled before baking to maximize puffiness.