The Ultimate 15 Minute Chili
Ingredients
1 Tbsp olive oil
1 lb ground beef
1 large yellow onion - chopped
2 cloves garlic, minced, or 1 teaspoon garlic powder
14 oz diced tomatoes, undrained
16 oz tomato sauce
15 oz kidney beans, drained
1 4-oz can green chilis
1 Tbsp brown sugar
1 Tbsp chili powder
1 tsp ground black pepper
1 tsp paprika
½ tsp cumin
½ tsp salt
Instructions
Heat olive oil in a large pot. Add ground beef and onion and cook until beef is browned. Drain off excess grease.
Add garlic, if using, and cook until fragrant (about 30 seconds) - If you are using garlic powder, skip this step and add the garlic powder in with the rest of the spices below.
Add all remaining ingredients and stir well.
Bring to a boil, and cook 1-2 minutes, stirring frequently.
Reduce heat and simmer, stirring occasionally, for at least 15 minutes (the longer you simmer the better it will be!).
Serve with preferred toppings (we like corn chips).