Creamy Chicken Stuffed Crescent Rolls
Ingredients:
2 cups cooked chicken, shredded
1 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1 tablespoon ranch seasoning mix
1 can crescent roll dough (8 rolls)
2 tablespoons butter, melted
Salt and pepper to taste
Directions:
Preheat oven to 375°F (190°C).
In a bowl, mix shredded chicken, cream cheese, cheddar, ranch seasoning, salt, and pepper until smooth and combined.
Unroll crescent dough and separate into 8 triangles.
Place a spoonful of chicken filling near the wide end of each triangle. Roll from the wide end to the tip, pinching edges to seal.
Arrange rolls on a parchment-lined baking sheet. Brush tops with melted butter.
Bake for 12-15 minutes until golden and puffed.
Let cool slightly, then serve warm.
Cooking Time: 20 minutes | Servings: 8 rolls | Calories: ~280 per roll