“Wow. These are absolutely delicious. And all this time, I thought I hated Brussels sprouts!” Yep, I...

“Wow. These are absolutely delicious. And all this time, I thought I hated Brussels sprouts!” Yep, I hear it a lot.

Having a GREAT recipe beats those old stinky Brussels that many associate with this vegetable.

With the high heat, caramelization occurs, and those dark-browned crispy edges are an edible crunchy chip-like treat.

Honey + Garlic Brussels Sprouts