Tuscan Garlic Chicken with Creamy Parmesan Sauce
Ingredients:
3 chicken breasts
2 tbsp olive oil
Salt & black pepper, to taste
1 tsp Italian seasoning
4 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
1 cup cherry tomatoes, halved
2 cups fresh spinach
8 oz pasta (linguine or fettuccine works best)
Instructions:
Season chicken breasts with salt, pepper, and Italian seasoning.
Heat olive oil in a skillet over medium-high heat. Sear chicken 5–6 minutes per side until golden brown and cooked through. Remove and set aside.
In the same skillet, sauté garlic until fragrant. Add chicken broth and heavy cream, stirring well.
Mix in Parmesan cheese until sauce thickens.
Stir in spinach and cherry tomatoes. Cook until spinach wilts.
Return chicken to skillet, coating with sauce.
Toss cooked pasta in the creamy sauce before serving.
Optional Garnish: Fresh basil, extra Parmesan, or red pepper flakes.
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