This lemon ricotta flourless cake is a light and creamy treat. This cake is wonderfully moist, incredibly tender, and creamy due to the ricotta cheese, with a bright, zesty lemon flavor. It's a satisfying, naturally gluten-free dessert with an elegant, delicate crumb.
Ingredients
For the Cake:
2 cups (200 g) almond flour
1 tsp (5 g) baking powder
ΒΌ tsp (1.5 g) salt
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Posted
2025-10-07T00:37:02+00:00