Hawaiian Carrot Pineapple Cake
This recipe from deesviral brings the taste of the tropics to your table. Carrots and pineapple keep the cake moist, while warm spices and optional coconut give it depth and richness. Top it with cream cheese frosting for the ultimate finish.
Ingredients
For the Cake:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon salt
1 cup granulated sugar
½ cup brown sugar
1 cup vegetable oil
4 large eggs
2 cups grated carrots
1 cup crushed pineapple, drained
½ cup shredded coconut (optional)
For the Frosting (optional cream cheese frosting):
8 oz (225 g) cream cheese, softened
½ cup (115 g) unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
Preparation Steps
Preheat oven to 350°F (175°C). Prepare a 9x13-inch pan or two 9-inch rounds.
In a medium bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In another bowl, combine granulated sugar, brown sugar, and oil until well blended.
Add eggs one at a time, whisking after each addition.
Stir in grated carrots, pineapple, and coconut if using.
Fold dry mixture gently into wet mixture until combined.
Pour batter into prepared pan(s) and bake 35–40 minutes, until a toothpick inserted in the center comes out clean.
Allow cake to cool completely before frosting.
For frosting, beat cream cheese and butter until smooth. Add powdered sugar and vanilla, and mix until fluffy.
Spread frosting evenly over cooled cake and garnish with coconut or pineapple tidbits.
Closing
Moist, flavorful, and filled with island charm, this Hawaiian carrot pineapple cake is a treat for any occasion. Bake it once and you’ll keep it in your recipe box forever — and find more delightful desserts at deesviral.