🍫 Bar-One Chocolate Cake with Bar-One Sauce
Serves: 8–10�Prep time: 20 min�Bake time: 30–35 min
🧁 Ingredients for the Cake:
• 1 cup (200g) sugar
• 1 cup (250ml) boiling water
• 125g butter (softened)
• 2 large eggs
• 1½ cups (190g) all-purpose flour
• ½ cup (50g) unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp vanilla extract
• Pinch of salt
🍯 Ingredients for the Bar-One Sauce:
• 2–3 Bar-One bars (approx. 150g total), chopped
• ½ cup (125ml) fresh cream
🧁 Instructions:
1. Make the Cake Batter:
1 Preheat your oven to 180°C (350°F). Grease a 20cm (8-inch) round cake tin or line it with baking paper.
2 In a large bowl, beat the butter and sugar until light and fluffy.
3 Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4 In a separate bowl, sift together flour, cocoa, baking powder, baking soda, and salt.
5 Gradually add the dry ingredients to the wet mixture, alternating with the boiling water. Mix until smooth.
6 Pour the batter into the prepared tin and bake for 30–35 minutes, or until a toothpick comes out clean.
7 Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
2. Make the Bar-One Sauce:
1 In a saucepan over low heat, combine chopped Bar-One bars and cream.
2 Stir gently until the chocolate melts and the sauce is smooth. Don’t boil it.
3. Assemble:
• Once the cake is cool, pour the warm Bar-One sauce generously over the top.
• Optional: Add extra chopped Bar-One pieces, chocolate curls, or whipped cream for decoration.
😍 Serving Tip:
Serve warm with vanilla ice cream or just as-is. Perfect for birthdays, special treats, or just because you deserve it!