French Silk Brownies
Ingredients:
Brownies
- 1 box brownie mix (not prepared)
- 1 egg
- 5 1/2 tablespoons unsalted butter (melted)
- 1/4 cup milk
French Silk Layer
- 8 ounces cream cheese (at room temperature)
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 4 ounces semi sweet chocolate
- 1/4 cup unsalted butter (cubed)
- 8 ounces Cool Whip
Topping
- 8 ounces Cool Whip
- chocolate shavings or mini chocolate chips
Directions:
1. Preheat oven to 350°F (175°C). Prepare brownie mix according to package instructions using egg, melted butter, and milk.
2. Pour batter into a greased 9x9 inch baking pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
3. For the French silk layer, melt the semi sweet chocolate and cubed butter together until smooth. Let cool slightly.
4. In a large bowl, beat cream cheese until smooth. Add vanilla extract and powdered sugar, mixing well.
5. Gradually add the melted chocolate mixture to the cream cheese mixture and beat until combined.
6. Fold in the 8 ounces of Cool Whip gently until well incorporated.
7. Spread the French silk layer evenly over the cooled brownies.
8. Top with the remaining 8 ounces of Cool Whip and garnish with chocolate shavings or mini chocolate chips.
9. Refrigerate for at least 2 hours before serving to allow layers to set.
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 2 hours 45 minutes
Kcal: 420 kcal | Servings: 9 servings
Tips:
Use room temperature cream cheese to ensure a smooth French silk layer without lumps.
Chill the brownies after assembling to help the layers firm up for easier slicing.