German Chocolate Dump Cake
Ingredients:
- 1 box yellow cake mix
- 1 can (12 oz) German chocolate frosting
- 1 can (20 oz) crushed pineapple, undrained
- 1 cup chopped pecans
- 1/2 cup butter, sliced
- 1 cup shredded coconut
Directions:
1. Preheat oven to 350°F (175°C).
2. Lightly grease a 9x13-inch baking dish.
3. Spread the crushed pineapple evenly in the bottom of the prepared baking dish.
4. Spoon dollops of German chocolate frosting over the pineapple.
5. Sprinkle the yellow cake mix evenly over the frosting and pineapple layer.
6. Distribute the chopped pecans and shredded coconut evenly over the cake mix.
7. Arrange the butter slices evenly over the top.
8. Bake for 45-50 minutes, or until the top is golden brown and the cake is bubbly around the edges.
9. Allow to cool for at least 15 minutes before serving to let it set.
Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour
Kcal: 380 kcal | Servings: 12 servings
Tips:
Use room temperature butter to help it melt evenly over the cake.
For extra richness, serve warm with a scoop of vanilla ice cream.