Pineapple Cream Cheese Cobbler
Ingredients:
- 1 stick (1/2 cup) butter
- 1 egg, lightly beaten
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cans (20 oz each) pineapple chunks, drained
- 8 oz cream cheese, cut into small pieces
Directions:
1. Preheat the oven to 350°F (175°C).
2. Melt the butter and pour it into a 9x13-inch baking dish.
3. In a medium bowl, whisk together the egg, milk, flour, sugar, baking powder, and salt until smooth.
4. Pour the batter evenly over the melted butter in the baking dish; do not stir.
5. Evenly distribute the drained pineapple chunks and cream cheese pieces over the batter.
6. Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted in the batter comes out clean.
7. Allow the cobbler to cool slightly before serving. It can be enjoyed warm or at room temperature.
Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes
Kcal: 320 kcal | Servings: 8 servings
Tips:
Use full-fat cream cheese for a richer, creamier texture in the cobbler.
Serve with a scoop of vanilla ice cream for an indulgent dessert experience.