Spiced Grilled Lamb Chops, a flavorful and juicy recipe that’s perfect for special meals. Here's how to make it:
Steps:
Prepare the Marinade:
In a bowl, mix olive oil, minced garlic, lemon juice, paprika, ground cumin, ground coriander, chili powder, salt, and black pepper.
Optionally, add fresh chopped herbs like rosemary or thyme for extra flavor.
Marinate the Lamb Chops:
Rub the marinade generously over the lamb chops, ensuring they are fully coated.
Let them marinate in the refrigerator for at least 30 minutes to 2 hours for deeper flavor.
Grill or Pan-Sear:
Heat a grill or skillet over medium-high heat.
Cook the lamb chops for 3–4 minutes per side for medium-rare, or longer if you prefer well-done.
Ensure a nice sear for a caramelized crust.
Rest the Meat:
Let the lamb chops rest for 5 minutes after cooking to retain their juices.
Garnish and Serve:
Sprinkle with fresh parsley or cilantro and serve with lemon wedges for added zest.
Pair with roasted vegetables, mashed potatoes, or a fresh salad.
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