Surf & Turf Steak with Garlic Butter Shrimp Luxury on a plate! Juicy grilled steak crowned with butt...

Surf & Turf Steak with Garlic Butter Shrimp
Luxury on a plate! Juicy grilled steak crowned with buttery shrimp!
🥩🔥🦐💛

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Ingredients:

For the Steak:
• 2 filet mignon or ribeye steaks
• Salt & black pepper
• 1 tbsp olive oil
• 1 tbsp butter

For the Shrimp:
• 8–10 large shrimp, peeled & deveined
• 2 tbsp butter
• 2 garlic cloves, minced
• Salt & pepper
• Pinch of red pepper flakes (optional)
• Fresh parsley, chopped

For the Sauce (Optional):
• 1/4 cup beef broth
• 1/4 cup heavy cream
• 1 tbsp Dijon mustard
• 1 tbsp butter

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Instructions:

1. Season Steak:
Pat steaks dry and season generously with salt and pepper on both sides.

2. Cook Steak:
Heat olive oil in a skillet over high heat. Sear steaks 3–4 min per side (for medium rare), adding butter during the last minute. Spoon melted butter over steak. Let rest 5 min.

3. Sauté Shrimp:
In another pan, melt butter. Add garlic and cook until fragrant. Toss in shrimp, cook 1–2 min per side until pink. Season with salt, pepper, and parsley.

4. Make Optional Sauce:
In the same steak pan, add broth and mustard. Scrape bits from the bottom. Stir in cream and butter. Simmer until slightly thickened.

5. Assemble:
Plate the steak, top with garlic butter shrimp, and drizzle with sauce if using.

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Dish Name:

Grilled Filet & Garlic Butter Shrimp
Rich, buttery, and unforgettable!
✨🧄🦐🥩