A rich and decadent pasta dish featuring tender shrimp tossed in a creamy, garlicky Alfredo sauce. Pure comfort food bliss! 🌟
Ingredients:
For the Shrimp:
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
1 tbsp butter
1/2 tsp paprika
Salt & black pepper to taste
Fresh parsley, chopped (for garnish)
For the Alfredo Sauce:
2 tbsp unsalted butter
4 cloves garlic, minced
1 1/2 cups heavy cream
1 cup Parmesan cheese, freshly grated
1/2 tsp Italian seasoning
Salt & black pepper to taste
For the Pasta:
12 oz fettuccine or linguine, cooked according to package instructions
🔥 Instructions:
Cook the Shrimp:
Heat olive oil and butter in a large skillet over medium-high heat.
Season shrimp with paprika, salt, and black pepper.
Cook shrimp for about 2–3 minutes per side until pink and cooked through. Remove from skillet and set aside.
Prepare the Alfredo Sauce:
In the same skillet, melt butter over medium heat.
Add garlic and cook for about 1 minute until fragrant.
Pour in heavy cream and bring to a gentle simmer.
Stir in Parmesan cheese and Italian seasoning until smooth and creamy.
Season with salt and black pepper to taste.
Combine & Serve:
Add cooked pasta to the Alfredo sauce and toss until well coated.
Return shrimp to the skillet and mix gently.
Garnish with fresh parsley and extra Parmesan cheese.
Serve hot and enjoy! 😋
✨ This Creamy Shrimp Alfredo Pasta is rich, comforting, and so delicious! 💥🍤🍝 #ShrimpAlfredo #CreamyPasta #SeafoodLovers