A delicious Hasselback Potatoes! They are crispy on the outside, tender on the inside, and loaded with cheese and herbs. Here's a full recipe to make them:
Ingredients:
4 large russet potatoes (or any type of potato with a firm texture)
3 tbsp olive oil (or melted butter)
1 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
1-2 cloves garlic, minced
1 tbsp fresh herbs (parsley, thyme, or rosemary), finely chopped
Salt and pepper, to taste
1 tbsp grated Parmesan (optional, for extra flavor)
1 tbsp butter (optional, for added richness)
Instructions:
1. Prepare the Potatoes:
Preheat your oven to 425°F (220°C).
Wash and scrub the potatoes thoroughly, then dry them.
To make the Hasselback cuts, place each potato on a cutting board. Using a sharp knife, carefully slice the potato into thin slices (about ⅛ inch thick), making sure not to cut all the way through. Leave about ¼ inch at the bottom to hold the slices together. You can use chopsticks or the handle of a spoon on either side of the potato to prevent cutting all the way through.
2. Season the Potatoes:
Place the sliced potatoes on a baking tray lined with parchment paper.
Drizzle olive oil (or melted butter) over each potato, making sure to get the oil into the crevices between the slices.
Sprinkle minced garlic, salt, and pepper over the top of the potatoes.
If you’re using, add some grated Parmesan and any other herbs like thyme or rosemary for extra flavor.
3. Bake the Potatoes:
Bake the potatoes in the preheated oven for 40-45 minutes, or until they are golden brown and crispy on the outside. Halfway through the baking time, you can brush the potatoes with more olive oil or melted butter to enhance the crispiness.
4. Add Cheese:
Once the potatoes are almost done baking, sprinkle shredded cheese into the crevices of each potato. Return them to the oven for another 5-10 minutes, until the cheese is melted and bubbly.
5. Garnish and Serve:
Remove the potatoes from the oven and garnish with fresh herbs like chopped parsley.
Serve hot with sour cream or your favorite dipping sauce on the side.
These cheesy, crispy Hasselback Potatoes are a perfect side dish to any meal, from steaks to roasted chicken, or even as a standalone snack! Enjoy!