Starbucks Cookies & Cream Frappuccino
Ingredients:
1 cup whole milk (or milk alternative of your choice)
1/2 cup heavy cream
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup crushed Oreo cookies (about 6-8 Oreos)
1 cup ice
Whipped cream (for topping)
Chocolate syrup (for topping, optional)
Extra crushed Oreo cookies (for topping, optional)
Instructions:
1. In a blender, combine the whole milk, heavy cream, sugar, and vanilla extract. Blend until well combined. This creates the base of your Frappuccino.
2. Add the crushed Oreo cookies and ice to the blender. Blend until the mixture is smooth and frosty, stopping to scrape down the sides as needed. You may need to blend in stages depending on your blender's power. The consistency should be thick and milkshake-like, but not too icy. If it's too thick, add a tablespoon or two of milk at a time until you reach your desired consistency. If it's too thin, add a few more ice cubes.
3. Once you've achieved the desired consistency, carefully pour the Frappuccino into a tall glass.
4. Top with a generous dollop of whipped cream.
5. Drizzle with chocolate syrup, if desired.
6. Sprinkle with extra crushed Oreo cookies, if desired, for an extra cookie crunch.
7. Serve immediately and enjoy your homemade Starbucks Cookies & Cream Frappuccino!