😋💕Caramel Ice Cream Cake Recipe😋💕
Ingredients:
2 cups vanilla ice cream, softened
1 cup caramel sauce
1 ½ cups crushed biscuits (such as graham crackers or digestive biscuits)
¼ cup melted butter
1 cup whipped cream
½ cup chopped nuts (optional)
A pinch of sea salt (optional)
Instructions:
Prepare the crust:
Mix crushed biscuits with melted butter until well combined.
Press the mixture into the bottom of a springform pan.
Place in the freezer for 10 minutes to set.
Layer the ice cream:
Spread half of the softened vanilla ice cream over the crust.
Drizzle a layer of caramel sauce over the ice cream.
Add the remaining ice cream on top and smooth it out.
Freeze the cake:
Cover with plastic wrap and freeze for at least 4 hours or overnight.
Decorate:
Before serving, top with whipped cream, more caramel sauce, scoop of ice cream, chopped nuts, and a sprinkle of sea salt (if desired).
Let the cake sit at room temperature for 5 minutes before slicing.
Slice, Serve and Enjoy 😋 💕 😊
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