I excitedly whipped up a batch of delightful Peach Butter Swim Biscuits today! 🍑🍯 They turned out to be a flavor-packed indulgence that everyone will love.
Ingredients:
- 2 cups all-purpose flour 🍞
- 1/4 cup sugar 🍚
- 1 tablespoon baking powder 🧂
- 1/2 teaspoon salt 🧂
- 1/2 cup cold unsalted butter, cubed 🧈
- 3/4 cup milk 🥛
- 1 cup peach butter 🍑
- Whipped cream for serving 🍨
Preparation Steps:
1. In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. 🍪
2. Gently stir in the milk until just combined; the dough will be sticky. Drop spoonfuls of the biscuit dough into a baking dish. 🥄
3. Spoon peach butter on top of the biscuit dough, letting it sink into the dough a bit, creating a "swim." 🏊♂️
4. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until biscuits are golden brown and cooked through. 🍴
5. Serve warm with a dollop of whipped cream on top for an extra treat. Enjoy the luscious flavors! 🌟
Prep Time: 15 minutes
Serving Size: 8 biscuits
Calorie Count per serving: Approximately 250 calories
Notes: To make peach butter, simmer peeled and sliced peaches with a bit of sugar and lemon juice until thick and spreadable. Adjust sugar in the biscuits depending on the sweetness of the peach butter. Experiment with different fruit butters for unique variations. 🍽️ What other fruit butter would you try in these biscuits?
#recipes