🍑 Irresistible Peach Cobbler Cookies
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
2 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1 cup canned or fresh peaches, finely diced and drained
1/2 cup crushed graham crackers (optional, for cobbler texture)
Instructions:
1️⃣ Preheat Oven:
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2️⃣ Make Cookie Dough:
In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
Beat in eggs and vanilla.
In a separate bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually mix into the wet ingredients.
3️⃣ Add Peaches:
Gently fold in diced peaches and crushed graham crackers, if using.
4️⃣ Scoop & Bake:
Drop tablespoon-sized balls of dough onto prepared baking sheets.
Bake for 10–12 minutes, or until edges are golden and centers are set.
5️⃣ Cool:
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
6️⃣ Serve:
Serve warm or at room temperature. Store in an airtight container.
Time & Serve:
🕒 Total Time: 30 minutes
🍽 Servings: 24 cookies