BEST DEVILED EGGS EVER Creamy Dijon Deviled Eggs Ingredients: 6 large eggs 3 tbsp mayo 1 tsp Dijon m...

BEST DEVILED EGGS EVER
Creamy Dijon Deviled Eggs

Ingredients:

6 large eggs

3 tbsp mayo

1 tsp Dijon mustard

½ tsp white vinegar

Salt & pepper to taste

Paprika for garnish

Chives or parsley for topping

Directions:
Place eggs in a saucepan and cover with water. Bring to a boil, cover, and remove from heat. Let sit 10–12 minutes. Cool under cold water and peel.
Slice eggs in half and remove yolks. Mash yolks with mayo, mustard, vinegar, salt, and pepper until smooth.
Pipe or spoon filling back into the whites. Sprinkle with paprika and garnish with herbs.
Creamy, tangy, and totally irresistible — perfect for parties or anytime snacking!