Fried Cabbage with Bacon, Onion, and Garlic 🥓🥬✨
A simple, flavorful, and satisfying dish with crispy bacon, caramelized onions, and tender cabbage—perfect as a side or a main course!
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Ingredients:
• 1 small head of cabbage, chopped
• 4-6 slices of bacon, chopped
• 1 medium onion, sliced
• 3-4 cloves garlic, minced
• Salt and pepper, to taste
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Instructions:
1️⃣ Cook the Bacon:
• Heat a large skillet over medium heat and cook the chopped bacon until crispy.
• Once done, remove the bacon and set it aside, but leave the drippings in the skillet for extra flavor.
2️⃣ Sauté the Onion:
• In the same skillet, add the sliced onion and sauté until soft and translucent.
3️⃣ Add the Garlic:
• Stir in the minced garlic and cook for about 1 minute, allowing the flavors to blend.
4️⃣ Cook the Cabbage:
• Toss in the chopped cabbage, season with salt and pepper, and stir well.
• Let it cook for about 10-15 minutes, stirring occasionally, until the cabbage softens and slightly caramelizes.
5️⃣ Finish & Serve:
• Return the crispy bacon to the skillet and mix everything together.
• Serve hot and enjoy!
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Serving Suggestions:
🔥 Pair with grilled meats, sausages, or roasted potatoes for a hearty meal.
🔥 Add red pepper flakes for a little heat or a splash of apple cider vinegar for a tangy twist.
🔥 Serve alongside cornbread or mashed potatoes for a Southern-inspired feast.
This Fried Cabbage with Bacon is the ultimate comfort food—quick, easy, and absolutely delicious! 🥓🥬💛