Vibrant Matcha & Coconut No-Bake Energy Bites Recipe 💚🥥✨
Ingredients
1 cup (90g) rolled oats (use certified gluten-free if needed)
1/2 cup (70g) raw cashews or almonds
1/2 cup (40g) unsweetened shredded coconut (plus extra for rolling)
1/4 cup (60ml) pure maple syrup or agave nectar
2 tbsp (30ml) melted coconut oil
1-2 tsp matcha powder (culinary grade, adjust to taste preference)
1 tsp (5ml) vanilla extract
Pinch of salt
Directions
1. Process Oats and Nuts: In a food processor, combine the rolled oats and cashews/almonds. Pulse until the nuts are finely ground and the mixture resembles coarse meal.
2. Add Coconut and Matcha: Add the shredded coconut and matcha powder to the food processor. Pulse a few times to combine.
3. Add Wet Ingredients: Add the maple syrup, melted coconut oil, vanilla extract, and pinch of salt to the food processor.
4. Process to Form Dough: Process continuously until the mixture starts to clump together and forms a sticky dough that holds its shape when pressed between your fingers. If it's too dry, add a tiny splash of water or melted coconut oil. If too wet/sticky, add a tablespoon more oats or coconut.
5. Chill Dough (Optional): You can chill the dough in the refrigerator for 15-20 minutes to make it easier to handle, but it's not strictly necessary.
6. Roll into Bites: Roll the mixture into small balls, about 1 inch (2.5 cm) in diameter.
7. Roll in Coconut (Optional): If desired, roll the finished energy bites in extra shredded coconut for a nice coating.
8. Store: Place the matcha coconut energy bites in an airtight container and store them in the refrigerator for up to 2 weeks.
Recipe Information:
Preparation Time: 10 min | Chilling Time: 15 min (optional) | Total Time: ~15-25 min | Calories per Serving: ~100-120 per bite | Number of Servings: ~12-15 bites
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