🧄 Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry Sauce 🧀🍞
Ingredients:
1 round sourdough bread loaf
8 oz brie cheese, sliced
1 cup whole berry cranberry sauce
2 tbsp unsalted butter, melted
2 garlic cloves, minced
1 tbsp fresh parsley or thyme, finely chopped
Pinch of salt
Directions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper.
Prepare the Bread:
Using a sharp knife, score the sourdough loaf in a crisscross pattern, slicing almost all the way to the bottom without cutting through.
Make the Garlic Butter:
In a small bowl, mix melted butter, minced garlic, herbs, and a pinch of salt.
Stuff with Brie:
Gently separate the bread cuts and stuff each space with slices of brie.
Brush with Garlic Butter:
Drizzle or brush the garlic herb butter into the cuts and over the top of the bread.
Add Cranberry Sauce:
Spoon the cranberry sauce on top of the loaf, allowing some to drip into the crevices.
Bake:
Bake for 15–20 minutes until the cheese is melted and the bread is golden and crisp.
Serve Warm:
Garnish with extra herbs and serve immediately as a gooey pull-apart delight.
Nutritional Information:
⏰ Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins
🔥 Kcal: ~300 per serving | 🍽️ Servings: 6–8
Gather around and tear into this melty, tangy, and garlicky delight — perfect for sharing and savoring!
Enjoy 😊
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