This asparagus and mushroom strata is the perfect spring brunch dish—made with eggs, English muffins, sautéed mushrooms, and fresh asparagus. It’s hearty, flavorful, and easy to prep ahead for a weekend gathering or holiday breakfast!
https://www.the-girl-who-ate-everything.com/asparagus-mushroom-strata/
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Posted
2025-04-22T13:56:02+00:00